Oxfordshire is a culinary delight, offering a diverse range of dining experiences that cater to every taste and preference. In Oxford city centre, you’ll find a variety of restaurants serving everything from traditional British fare to international cuisine. Historic pubs like The Eagle and Child serve up hearty meals alongside local ales, providing a taste of classic English hospitality. For a more contemporary dining experience, head to the trendy Westgate Oxford, where rooftop restaurants offer stunning views of the city skyline alongside a menu of modern dishes.
Beyond Oxford, the county’s towns and villages offer their own unique dining experiences. In Woodstock, The Feathers Hotel is famous for its gin bar and seasonal British menu, making it a popular spot for both locals and visitors. Henley-on-Thames is home to a range of riverside restaurants, such as The Little Angel, where you can enjoy fresh seafood and watch the boats go by. If you’re in the mood for something different, Chipping Norton boasts Wild Thyme Restaurant, which offers a modern European menu in a cozy, intimate setting.
For those looking for international flavours, Oxfordshire doesn’t disappoint. You can savour authentic Italian cuisine at Branca in Jericho, or indulge in spicy Indian dishes at Anokhi in Summertown. The county also has a growing number of vegetarian and vegan options, such as the Plant Café Deli in Oxford, which focuses on fresh, organic, and locally sourced ingredients. Whether you’re after a casual meal, a gourmet experience, or something in between, Oxfordshire’s restaurants offer a wide variety of food and drink to satisfy any palate.
We’ve seen this place on the corner of Crown Walk a few times as we walked through Sheep Street, and it’s always eye catching with its vibrant colours and classic diner look. Being the summer holidays and treating the kids after a long walk, we popped in to try it out… We were lucky with…